At Cooper's Hawk Winery & Restaurant in Kansas City, the menu celebrates a rich blend of flavors that defines New American cuisine. Guests can indulge in dishes like crab, lobster, and shrimp bisque or savor the succulent filet medallions and red wine-braised short ribs. The ambiance strikes a perfect balance of classiness and comfort, making it ideal for dinner with family or friends.
Vegan options are available, aligning with the diverse dietary needs of diners. Reviews highlight the exceptional service, with many praising the attentive staff, including star server David Wilson, who brings warmth to each visit.
Whether you're enjoying the happy hour special or diving into a delightful wine tasting, Cooper's Hawk ensures an unforgettable experience backed by quality food and an inviting atmosphere.
Don't forget to make a reservation, particularly on busy weekends!